Italian Meat Stromboli Recipe

Name: Italian Meat Stromboli Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ingredients; 1 loaf (1 pound) frozen bread dough, thawed; 1 block (8 ounces) brick cheese, sliced; 1 can (8 ounces) pizza sauce; 1/4 teaspoon garlic powder, divided; 1/4 teaspoon dried oregano, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 cup sliced fresh mushrooms; 1/2 cup shredded Parmesan cheese; 1 package (3 ounces) sliced pepperoni; 5 ounces sliced deli ham

Italian Meat Stromboli Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Italian-Meat-Stromboli" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 loaf (1 pound) frozen bread dough, thawed

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1 block (8 ounces) brick cheese, sliced

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1 can (8 ounces) pizza sauce

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1/4 teaspoon garlic powder, divided

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1/4 teaspoon dried oregano, divided

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1/2 cup chopped green pepper

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1/4 cup chopped onion

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1 cup sliced fresh mushrooms

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1/2 cup shredded Parmesan cheese

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1 package (3 ounces) sliced pepperoni

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5 ounces sliced deli ham

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