Real Recipes From Real Home Cooks ®
Italian Easter Bread: Julie and Eileen’s Bostone
INGREDIENTS
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DOUGH
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8 cups flour***
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9 eggs beaten***
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1T salt**
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1 t. black pepper***
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1/2 cup of vegetable shortening***
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water to get it to the right consistency.
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Use a giant bowl and add flour, salt, pepper.
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Work the shortening in next, then add the 9 beaten eggs and mix until well incorporated, use water if necessary to make dough nice and smooth.
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FILLING
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4lbs of browned hot Italian sausage, casings removed***
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2lbs of Tuma cheese diced, if you can’t find it use mozzarella***
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1 doz hard boiled eggs, chopped***
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2 cups of Pecorino romano***
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3 raw eggs***
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salt and cracked black pepper.
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Just mix everything together in one big bowl.
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