INGREDIENTS
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2 3/4-pound russet potatoes
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1 large egg plus 1 large egg white
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1/3 cup canola oil, plus additional for greasing the baking sheet
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3/4 cup fat-free milk
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2 tablespoons minced chives (or the green part of a scallion)
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1/2 teaspoon caraway seeds
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3 1/4 cups all-purpose flour, plus additional for dusting and kneading
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1 1/2 tablespoons baking powder
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1 teaspoon salt