Irish Lemon Pudding Tart
"A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding. Fresh and delicious and perfect for a baby shower or Brunch! Be sure to check the recipe notes for chill times and cooling...."
INGREDIENTS
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For the Crust:
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½ cup unsalted butter
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1¼ cups all purpose flour
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3 tablespoons granulated sugar
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¼ teaspoon table salt
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For the Irish Lemon Pudding:
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2 tablespoons unsalted butter, softened
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¼ cup granulated sugar
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2 eggs, whites and yolks divided
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2 large lemons, zested and juiced
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½ cup all purpose flour
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1¼ cups
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Whipped cream and sprinkles to top!
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