Incredible Cheese Bombs

Name: Incredible Cheese Bombs
Prep time: 5 min
Cook time: 14 min
Yield: 6
Ingredients: 8 ounces medium cheddar cheese, cut into 1-inch cubes; 1 can refrigerator biscuits, 5 or 8 per package (Try to find Immaculate brand biscuits); 4 Tablespoons butter; ½ cup shredded Parmesan cheese, chopped fine in a food processor or mini-chopper; 1 teaspoon dried parsley flakes; 2 cloves garlic, finely minced or grated in a microplane grater; Optional, Sriracha and mayonnaise for Sriracha-mayo, hot sauce, salsa, ranch dressing or any dipping sauce of your choosing; Cook's note: Buy shredded Parmesan and chop it rather than use grated Parmesan. The grated cheese tastes too powdery. It's an extra step that is well worth the few extra seconds.

Incredible Cheese Bombs was pinched from <a href="http://www.gooddinnermom.com/cheese-bombs" target="_blank">www.gooddinnermom.com.</a>

"These are best served hot out of the oven or reheated briefly in the microwave. If you're making cheese bombs for a crowd, you might want to double the recipe. This version makes 3-inch cheese bombs, if you cut the dough in quarters you could make small cheese bomb bites...."

INGREDIENTS

•

8 ounces medium cheddar cheese, cut into 1-inch cubes

•

1 can refrigerator biscuits, 5 or 8 per package (Try to find Immaculate brand biscuits)

•

4 Tablespoons butter

•

½ cup shredded Parmesan cheese, chopped fine in a food processor or mini-chopper

•

1 teaspoon dried parsley flakes

•

2 cloves garlic, finely minced or grated in a microplane grater

•

Optional, Sriracha and mayonnaise for Sriracha-mayo, hot sauce, salsa, ranch dressing or any dipping sauce of your choosing

•

Cook's note: Buy shredded Parmesan and chop it rather than use grated Parmesan. The grated cheese tastes too powdery. It's an extra step that is well worth the few extra seconds.

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