Iloilo's Best - La Paz Batchoy

Name: Iloilo's Best - La Paz Batchoy
Ingredients: 1 lb miki noodles; boiled and drained; 1 lb pork; 1 lb pig’s intestines; cleaned, boiled and chopped; 1/4 lb pig liver; sliced; 1 1/2 t salt; 1/2 t black pepper; ground; 2 t sugar; 1 t shrimp paste, bagoong, or guinamus (optional); 1 t onion powder; 1 cup pork cracklings or chicharon; crushed; 3 T spring onion; chopped; 1/4 cup garlic; toasted; 7 cups water

Iloilo's Best - La Paz Batchoy was pinched from <a href="http://www.driftstories.com/iloilos-best-la-paz-batchoy/" target="_blank">www.driftstories.com.</a>

"Batchoy is a well-known noodle soup made up of pork entrails such as liver, kidney, intestines and lungs, with the addition of crushed pork cracklings or chicharon, shrimp, chicken stock, vegetables and round noodles..."

INGREDIENTS

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1 lb miki noodles; boiled and drained

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1 lb pork

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1 lb pig’s intestines; cleaned, boiled and chopped

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1/4 lb pig liver; sliced

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1 1/2 t salt

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1/2 t black pepper; ground

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2 t sugar

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1 t shrimp paste, bagoong, or guinamus (optional)

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1 t onion powder

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1 cup pork cracklings or chicharon; crushed

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3 T spring onion; chopped

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1/4 cup garlic; toasted

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7 cups water

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