Idaho Potato Vegetable Casserole Supreme

Name: Idaho Potato Vegetable Casserole Supreme
Yield: 12
Ingredients: 1 (12 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn); 8 Tablespoons unsalted butter, divided; 1 cup diced yellow onions; 3 lbs frozen diced hash brown potatoes, thawed; 2 (10.75 oz) can cream of chicken soup; 3 cups shredded sharp cheddar cheese; 2 cups sour cream (or Greek Yogurt); 2 teaspoons salt; 1 teaspoon pepper; 1 sleeve Ritz crackers, crushed

Idaho Potato Vegetable Casserole Supreme was pinched from <a href="http://www.seededatthetable.com/2013/11/19/idaho-potato-vegetable-casserole-supreme/" target="_blank">www.seededatthetable.com.</a>

"Creamy, cheesy potato and vegetable casserole - perfect for any big crowd!..."

INGREDIENTS

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1 (12 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn)

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8 Tablespoons unsalted butter, divided

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1 cup diced yellow onions

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3 lbs frozen diced hash brown potatoes, thawed

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2 (10.75 oz) can cream of chicken soup

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3 cups shredded sharp cheddar cheese

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2 cups sour cream (or Greek Yogurt)

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2 teaspoons salt

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1 teaspoon pepper

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1 sleeve Ritz crackers, crushed

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