Hungarian Nut Rolls Recipe

Name: Hungarian Nut Rolls Recipe
Prep time: 40 min
Cook time: 30 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm 2% milk (110° to 115°); 1/4 cup plus 2 tablespoons sugar; 3/4 teaspoon salt; 1 cup butter, softened; 1 cup (8 ounces) sour cream; 3 eggs, lightly beaten; 6 to 6-1/2 cups all-purpose flour; FILLING:; 1-1/4 cups sugar; 1/2 cup butter, cubed; 1 egg; 1/2 teaspoon ground cinnamon; 4-1/2 cups ground walnuts; 1 large apple, peeled and grated; ICING:; 2 cups confectioners' sugar; 2 to 3 tablespoons 2% milk

Hungarian Nut Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hungarian-nut-rolls" target="_blank">www.tasteofhome.com.</a>

"It isn't officially the holidays until I've made this treasured recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. â??Donna Bardocz, Howell, Michigan..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm 2% milk (110° to 115°)

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1/4 cup plus 2 tablespoons sugar

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3/4 teaspoon salt

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1 cup butter, softened

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1 cup (8 ounces) sour cream

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3 eggs, lightly beaten

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6 to 6-1/2 cups all-purpose flour

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FILLING:

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1-1/4 cups sugar

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1/2 cup butter, cubed

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1 egg

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1/2 teaspoon ground cinnamon

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4-1/2 cups ground walnuts

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1 large apple, peeled and grated

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ICING:

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2 cups confectioners' sugar

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2 to 3 tablespoons 2% milk

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