How to Make Perfect Carnitas

Name: How to Make Perfect Carnitas
Ingredients: 8 - 10 pound bone-in pork shoulder*; 2 tablespoons neutral-tasting oil; 1 teaspoon chile powder; 1 teaspoon ancho chile powder; 2 bay leaves; ½ teaspoon cumin; 3 cloves garlic, thinly sliced; 1 medium onion, chopped; Kosher salt; *or 6-8 pound boneless pork shoulder

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INGREDIENTS

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8 - 10 pound bone-in pork shoulder*

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2 tablespoons neutral-tasting oil

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1 teaspoon chile powder

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1 teaspoon ancho chile powder

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2 bay leaves

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½ teaspoon cumin

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3 cloves garlic, thinly sliced

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1 medium onion, chopped

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Kosher salt

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*or 6-8 pound boneless pork shoulder

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