Hot & Spicy Italian Drip Beef

Name: Hot & Spicy Italian Drip Beef
Prep time: 5 min
Cook time: 4 h
Yield: 16
Ingredients: 2 Tablespoons Olive Oil; 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each); Salt And Pepper; 32 ounces, fluid Beef Stock; 1 can 28 Ounce Crushed Tomatoes; 1 jar (16 Ounce) Pepperoncinis, With Juice; 1 jar (16 Ounce) Hot Cherry Peppers, Drained; 2 jars (4 Ounces Each) Pimentos; 1 Buttered, Toasted Rolls (optional); 1 Provolone OR Mozzarella Cheese

Hot & Spicy Italian Drip Beef was pinched from <a href="http://thepioneerwoman.com/cooking/2012/09/hot-spicy-italian-drip-beef/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Olive Oil

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2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)

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Salt And Pepper

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32 ounces, fluid Beef Stock

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1 can 28 Ounce Crushed Tomatoes

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1 jar (16 Ounce) Pepperoncinis, With Juice

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1 jar (16 Ounce) Hot Cherry Peppers, Drained

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2 jars (4 Ounces Each) Pimentos

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1 Buttered, Toasted Rolls (optional)

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1 Provolone OR Mozzarella Cheese

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