"It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell's® Brown Gravy with Onions
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12 ounces sliced roasted or deli roast beef
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4 long hard rolls
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8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread