Hot Fudge Brownie Dessert

Name: Hot Fudge Brownie Dessert
Yield: 1
Ingredients: 2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix; 1 cup LAND O LAKES® Butter, melted; 1/2 cup strong brewed coffee (room temperature); 4 LAND O LAKES® Eggs; 3/4 cup Fisher® Chef's Naturals® Chopped Pecans; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1 jar (11.75 oz) hot fudge ice cream topping; 1 container (8 oz) frozen whipped topping, thawed

Hot Fudge Brownie Dessert was pinched from <a href="http://www.pillsbury.com/recipes/hot-fudge-brownie-dessert/b140dc44-7bbd-41f9-90a7-7d899b87be44" target="_blank">www.pillsbury.com.</a>

"Hot fudge oozes into warm brownies... who could resist?..."

INGREDIENTS

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2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix

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1 cup LAND O LAKES® Butter, melted

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1/2 cup strong brewed coffee (room temperature)

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4 LAND O LAKES® Eggs

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3/4 cup Fisher® Chef's Naturals® Chopped Pecans

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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk

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1 jar (11.75 oz) hot fudge ice cream topping

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1 container (8 oz) frozen whipped topping, thawed

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