Hot Dog on a Stick Hot Dog on a Stick
"One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mothers cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade. Be sure you find the shorter turkey hot dogs, not "bun-length". In this case size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping. Source: "Even More Top Secret Recipes" by Todd Wilbur...."
INGREDIENTS
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8 to 10 cups vegetable oil
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2 cups flour
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3/4 cup cornmeal
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1/2 cup sugar
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1 3/4 teaspoons salt
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1 teaspoon baking soda
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1 3/4 cups fat-free milk
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2 egg yolks, slightly beaten
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8 to 10 turkey hot dogs
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5 pairs chopsticks
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