Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Yield: 6
Ingredients: 3 cups cubed, cooked chicken breast; 2 celery stalks, sliced; 1 red bell pepper, chopped; 1/2 cup finely shredded reduced-fat Cheddar cheese; 1 (10-3/4-ounce) can reduced-sodium cream of chicken soup; 1 (6-ounce) plain low-fat yogurt; 2 scallions, thinly sliced; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/4 cup sliced almonds

Hot Chicken Salad Casserole was pinched from <a href="http://www.everydaydiabeticrecipes.com/Casseroles/Hot-Chicken-Salad-Casserole-146621" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Our Hot Chicken Salad Casserole is a down-home casserole recipe that'll make your insides feel warm and cozy. With lighter ingredients and fresh veggies, this is an easy low carb recipe that's perfect for dinner or for bringing along to the next potluck!..."

INGREDIENTS

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3 cups cubed, cooked chicken breast

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2 celery stalks, sliced

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1 red bell pepper, chopped

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1/2 cup finely shredded reduced-fat Cheddar cheese

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1 (10-3/4-ounce) can reduced-sodium cream of chicken soup

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1 (6-ounce) plain low-fat yogurt

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2 scallions, thinly sliced

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1/4 teaspoon ground ginger

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1/4 teaspoon black pepper

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1/4 cup sliced almonds

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