INGREDIENTS
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BASIC CORNBREAD RECIPE
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1 cup self-rising cornmeal
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1/2 cup self-rising flour
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3/4 cup buttermilk
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2 eggs
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2 Tablespoon vegetable oil
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SOUTHERN DRESSING RECIPE
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Cornbread (9x9 inch pan) (my grandmother always uses day old cornbread)
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1 cup onions, diced (about half of a large onion)
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1 cup of celery, diced (about 3 stalks)
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1 cup of green bell peppers diced (about 1 medium green bell pepper. You could also add in some red bell pepper as well if you'd like)
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3 pieces of toast
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1 shredded chicken breast
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2 eggs
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3-4 cups of chicken or turkey broth
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Seasonings (poultry seasonings, sage, black pepper, ) *see recipe