Homemade Oatmeal Bread - Whole Grain Bread from Scratch
"Oatmeal lends a little sweetness to homemade bread. Try this homemade bread for breakfast or serve it with a hearty vegetable or lentil soup. Toasted, this oatmeal bread tastes great, too...."
INGREDIENTS
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1/2 c. oatmeal (45 grams)
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1/2 c. whole wheat flour (70 grams)
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1 c. boiling water
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1 T. honey
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1 T. molasses (optional)
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1 T. oil
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1 tsp. salt
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1/4 c. warm water (110 F)
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Pinch sugar
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2 tsp. yeast
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1 1/2 - 2 c. all purpose or bread flour (185 -250 grams or more)
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