Homemade Dulce de Leche - Rich Caramel Sauce

Homemade Dulce de Leche - Rich Caramel Sauce was pinched from <a href="http://southamericanfood.about.com/od/desserts/r/DulcedeLeche.htm" target="_blank">southamericanfood.about.com.</a>

"Dulce de Leche (also known as manjar, manjar blanco, and arequipe), is widely adored all over South America...."

INGREDIENTS
1 (14 ounce) can of condensed milk (about 1 1/2 cups)
1 (12 ounce) can of evaporated milk (about 1 2/3 cups)
1/2 teaspoon baking soda
Generous pinch of salt (optional)
Cinnamon sticks (optional)
1 tablespoon corn syrup
1 teaspoon vanilla
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