"Dulce de Leche (also known as manjar, manjar blanco, and arequipe), is widely adored all over South America...."
INGREDIENTS
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1 (14 ounce) can of condensed milk (about 1 1/2 cups)
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1 (12 ounce) can of evaporated milk (about 1 2/3 cups)
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1/2 teaspoon baking soda
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Generous pinch of salt (optional)
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Cinnamon sticks (optional)
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1 tablespoon corn syrup
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1 teaspoon vanilla