Homemade Claussen Knock-Off Pickles

Name: Homemade Claussen Knock-Off Pickles
Prep time: 15 min
Yield: 2
Ingredients: 35 to 40 small to medium pickling cucumbers; 1 gallon cold water; 1 cup cider vinegar; 2 tablespoons mixed pickling spices; 2/3 c. canning or kosher salt (Do NOT use iodized salt!); 4 cloves garlic or more, to taste; 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

Homemade Claussen Knock-Off Pickles was pinched from <a href="http://www.foodiewithfamily.com/homemade-claussen-knock-off-pickles/" target="_blank">www.foodiewithfamily.com.</a>

"Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles...."

INGREDIENTS

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35 to 40 small to medium pickling cucumbers

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1 gallon cold water

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1 cup cider vinegar

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2 tablespoons mixed pickling spices

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2/3 c. canning or kosher salt (Do NOT use iodized salt!)

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4 cloves garlic or more, to taste

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4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

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