Homemade Claussen Knock-Off Pickles

Name: Homemade Claussen Knock-Off Pickles
Prep time: 15 min
Yield: 2
Ingredients: 35 to 40 small to medium pickling cucumbers; 1 gallon cold water; 1 cup cider vinegar; 2 tablespoons mixed pickling spices; 2/3 c. canning or kosher salt (Do NOT use iodized salt!); 4 cloves garlic or more, to taste; 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

Homemade Claussen Knock-Off Pickles was pinched from <a href="http://www.foodiewithfamily.com/homemade-claussen-knock-off-pickles/" target="_blank">www.foodiewithfamily.com.</a>

"Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles...."

INGREDIENTS

•

35 to 40 small to medium pickling cucumbers

•

1 gallon cold water

•

1 cup cider vinegar

•

2 tablespoons mixed pickling spices

•

2/3 c. canning or kosher salt (Do NOT use iodized salt!)

•

4 cloves garlic or more, to taste

•

4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

Go To Recipe

review

►