Holiday Biscotti with Cranberries and Pistachios Recipe | Epicurious.com
"The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results...."
INGREDIENTS
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2 1/4 cups all purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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3/4 cup sugar
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2 large eggs
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1 tablespoon grated lemon peel
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1 1/2 teaspoons vanilla extract
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1 teaspoon whole aniseed
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1 cup dried sweetened cranberries
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3/4 cup shelled natural unsalted pistachios
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6 ounces imported white chocolate, chopped
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