Herb Crepes with Eggs, Swiss, Ham and Browned Butter

Name: Herb Crepes with Eggs, Swiss, Ham and Browned Butter
Ingredients: 1 1/4 cups milk; 1 cup all-purpose flour; 2 large eggs; 3 Tbsp salted butter, melted, plus more for pan; 1/8 tsp salt; 1 Tbsp chopped fresh parsley or other herb of choice*; 10 oz ham, cut into strips about 2-inches wide**; 1/4 cup salted butter, browned, for serving (optional); 12 large eggs; 1/2 cup milk; 3/4 tsp onion powder; 1/4 tsp garlic powder; Salt and freshly ground black pepper to taste; 5 oz. Shredded Swiss cheese

Herb Crepes with Eggs, Swiss, Ham and Browned Butter was pinched from <a href="http://www.cookingclassy.com/2013/07/herbed-crepes-with-eggs-swiss-and-ham/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/4 cups milk

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1 cup all-purpose flour

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2 large eggs

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3 Tbsp salted butter, melted, plus more for pan

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1/8 tsp salt

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1 Tbsp chopped fresh parsley or other herb of choice*

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10 oz ham, cut into strips about 2-inches wide**

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1/4 cup salted butter, browned, for serving (optional)

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12 large eggs

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1/2 cup milk

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3/4 tsp onion powder

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1/4 tsp garlic powder

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Salt and freshly ground black pepper to taste

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5 oz. Shredded Swiss cheese

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