Heirloom Tomato and Burrata Cheese Salad Recipe | Epicurious.com
"This summer, Marino grew about 85 tomato varieties in his garden; he uses his harvest in this caprese. Burrata cheese, a fresh mozzarella filled with cream and curds, is available at some supermarkets, Italian markets, and cheese stores. Fresh whole-milk mozzarella can be substituted...."
INGREDIENTS
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4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
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Fleur de sel or coarse kosher salt
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Freshly ground black pepper
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1 teaspoon dried oregano
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1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
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1/4 cup extra-virgin olive oil
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4 (2.5-ounce) rounds burrata cheese
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