INGREDIENTS
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Filing
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20 oz. can crushed pineapple in its own juice, not drained
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1 1/2 cups sugar
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6 tablespoons cornstarch
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Pastry
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3 cups flour
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1/2 cups shortening (trans fat free)
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1/2 cup unsalted butter or natural margarine
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2 teaspoons baking powder
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3 tablespoons sugar
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1/2 teaspoon salt
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2 egg yolks (reserve the whites)
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1/2 cup milk or non-dairy substitute of choice
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1 teaspoon pure vanilla extract
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1 cup chopped pecans