Heavenly Pear Custard Kuchen

Name: Heavenly Pear Custard Kuchen
Ingredients: INGREDIENTS; 1/2 cup butter, at room temp.; 1 cup sugar; 1 1/4 cup all purpose flour, sifted; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp baking powder; 1 can pear halves or 2 fresh, which have been peeled, halved, cored and poached; 1 cup whipping cream (I used evaporated milk); 1 large egg, at room temp

Heavenly Pear Custard Kuchen was pinched from <a href="http://littlebakersf.wordpress.com/2011/01/02/heavenly-pear-custard-kuchen/" target="_blank">littlebakersf.wordpress.com.</a>

INGREDIENTS

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INGREDIENTS

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1/2 cup butter, at room temp.

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1 cup sugar

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1 1/4 cup all purpose flour, sifted

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1/2 tsp salt

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1/2 tsp cinnamon

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1/2 tsp nutmeg

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1/4 tsp baking powder

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1 can pear halves or 2 fresh, which have been peeled, halved, cored and poached

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1 cup whipping cream (I used evaporated milk)

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1 large egg, at room temp

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