INGREDIENTS
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• CRUST:
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• 1 cup all-purpose flour
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• 1 cup finely chopped pecans
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• 1/2 cup cold butter
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• FILLING:
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• 1 package (8 ounces) cream cheese, softened
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• 1 cup confectioners' sugar
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• 1 carton (8 ounces) frozen whipped topping, thawed, divided
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• 1 package (3.4 ounces) instant vanilla pudding mix
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• 1 package (3.9 ounces) instant chocolate pudding mix
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• 3 cups cold milk
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• 1 chocolate bar, grated
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