INGREDIENTS
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Ingredients
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1-3/4 cups uncooked penne pasta
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1 pound ground beef
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1 teaspoon minced garlic
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1 can (15 ounces) tomato puree
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1 can (14-1/2 ounces) beef broth
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1-1/2 teaspoons Italian seasoning
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups chopped fresh spinach
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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