Healthy Creamy Mexican Kale Salad

Name: Healthy Creamy Mexican Kale Salad
Ingredients: 4 cups baby or full-grown kale (stalks removed & coarsely chopped), packed; 14 oz can black beans, drained and rinsed (I used my cooked beans); 1 cup corn (thaw if using frozen); 2 large bell peppers (any colour), finely chopped; 1 + 1/2 large avocado, finely chopped; 1 large tomato, finely chopped; 1/2 cup red onion, finely chopped; 1/2 cup cilantro, finely chopped; 1 tbsp jalapeño peppers, seeded & minced; 1/2 large avocado; 1/2 cup warm water; 1/2 lime, juice of; 1 tsp cumin; 3/4 tsp salt; 1/2 tsp black pepper

Healthy Creamy Mexican Kale Salad was pinched from <a href="http://ifoodreal.com/healthy-creamy-mexican-kale-salad/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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4 cups baby or full-grown kale (stalks removed & coarsely chopped), packed

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14 oz can black beans, drained and rinsed (I used my cooked beans)

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1 cup corn (thaw if using frozen)

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2 large bell peppers (any colour), finely chopped

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1 + 1/2 large avocado, finely chopped

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1 large tomato, finely chopped

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1/2 cup red onion, finely chopped

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1/2 cup cilantro, finely chopped

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1 tbsp jalapeño peppers, seeded & minced

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1/2 large avocado

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1/2 cup warm water

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1/2 lime, juice of

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1 tsp cumin

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3/4 tsp salt

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1/2 tsp black pepper

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