Hawaiian Wedding Cake

Name: Hawaiian Wedding Cake
Ingredients: Makes 18 servings; 1 (18.25 ounces) box of yellow cake mix, prepared with ingredients listed on the package; 1 (20-ounce) can crushed pineapple, drained; 1 (5.1 ounce) box instant pudding (vanilla, French vanilla or coconut); 2 1/2 cups milk; 8 ounces cream cheese, softened; 8 ounces frozen whipped topping (like Cool Whip), thawed; 3/4 cup flaked coconut, raw or toasted; 1/2 cup chopped pecans, raw or toasted; 1 cup Maraschino cherries, rinsed, drained and sliced

Hawaiian Wedding Cake was pinched from <a href="http://www.ezrapoundcake.com/archives/24261" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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Makes 18 servings

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1 (18.25 ounces) box of yellow cake mix, prepared with ingredients listed on the package

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1 (20-ounce) can crushed pineapple, drained

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1 (5.1 ounce) box instant pudding (vanilla, French vanilla or coconut)

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2 1/2 cups milk

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8 ounces cream cheese, softened

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8 ounces frozen whipped topping (like Cool Whip), thawed

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3/4 cup flaked coconut, raw or toasted

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1/2 cup chopped pecans, raw or toasted

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1 cup Maraschino cherries, rinsed, drained and sliced

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