"Adapted from About.com - Southern Food..."
INGREDIENTS
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4 pounds pickling cucumbers
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2 tablespoons canning salt or kosher salt
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2 1/2 quarts water
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2 cups cider vinegar
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1 cup white vinegar
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3 cups water
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2 tablespoons sugar
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2 tablespoons canning or kosher salt
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6 teaspoons dill seeds
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3 teaspoons pickling spices
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6 teaspoons minced fresh garlic
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6 pint mason jars, lids, and bands