"Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better...."
INGREDIENTS
•
1 ham steak (6 oz.), chopped
•
1cup KRAFT 2% Milk Shredded Cheddar Cheese
•
1cup frozen broccoli cuts, thawed, drained
•
1cup frozen cauliflower florets, thawed, drained
•
2 green onions chopped
•
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
•
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)