""Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!"..."
INGREDIENTS
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2 (12 ounce) packages frozen hash brown potatoes
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1/3 cup butter, melted
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1 cup cooked diced ham
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1 cup shredded Monterey Jack cheese
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2 eggs
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1/2 cup heavy whipping cream