Gyro Meat

Name: Gyro Meat
Prep time: 15 min
Yield: 8
Ingredients: 1 lb hamburger (80/20); 1 lb ground lamb; 2 teaspoons Celtic Sea Salt, fine; 2 Tablespoons dried parsley; 1 teaspoon onion powder; 2 teaspoons minced garlic; ½ teaspoon dried rosemary leaves, crushed; ½ teaspoon powdered sage; ½ teaspoon dried thyme; 2 teaspoons black pepper

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INGREDIENTS

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1 lb hamburger (80/20)

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1 lb ground lamb

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2 teaspoons Celtic Sea Salt, fine

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2 Tablespoons dried parsley

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1 teaspoon onion powder

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2 teaspoons minced garlic

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½ teaspoon dried rosemary leaves, crushed

•

½ teaspoon powdered sage

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½ teaspoon dried thyme

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2 teaspoons black pepper

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