Gumbo Shop’s Crawfish Etouffee
INGREDIENTS
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1/2 cup butter
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1/4 cup flour
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3 cups chopped onion
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1/2 cup chopped celery
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1/2 cup chopped green bell pepper
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2 teaspoon minced garlic
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1/2 teaspoontsp basil
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1/2 teaspoon black pepper
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1/2 teaspoon white pepper
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1/4 teaspoon cayenne pepper
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1 teaspoon salt (or to taste)
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1 teaspoon paprika
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1/2 teaspoon Tabasco sauce
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1 1/4 cup shrimp stock or chicken stock
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1 lb peeled crawfish tails
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1/2 cup thinly sliced green onions
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1 tablespoon chopped parsley
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