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Gulf Coast Shrimp and Grits

Gulf Coast Shrimp and Grits was pinched from <a href="http://www.deepsouthdish.com/2011/02/gulf-coast-shrimp-and-grits-recipe.html" target="_blank">www.deepsouthdish.com.</a>

"Shrimp and Sausage cooked in a spicy tomato, roux and trinity enhanced sauce, and served on a bed of Garlic Cheese Grits...."

INGREDIENTS
4 cups water
2 tablespoons unsalted butter
6 garlic
1/2 cup heavy cream
1/2 teaspoon salt
1 cup quick grits
2 cups cheddar cheese
1 tablespoon canola oil
1 cup mild andouille or other spicy smoked sausage
2 pounds shrimp
2 tablespoons canola oil
1 tablespoon butter
1 tablespoon all purpose flour
1/2 cup onion
1/4 cup green bell pepper
1/8 cup celery
1 can diced tomatoes
3 teaspoons Cajun seasoning
1-1/2 cups chicken broth
1 tablespoon unsalted butter
Kosher salt and freshly cracked black pepper, to taste
Red pepper flakes, optional
Sliced green onion, for garnish
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