""This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese."..."
INGREDIENTS
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2 pounds ground beef
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1 quart beef broth
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1 (14.5 ounce) can diced tomatoes
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6 carrots, thin sliced
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4 celery ribs, thin sliced
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1 med. onion, chopped
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12 oz small pasta
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1 (15.25 ounce) can white beans
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1/8 teaspoon crushed garlic
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Add water, as desired (starting with 1/2 cup