Ground Beef Stuffed Green Bell Peppers With Cheese
"We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them...."
INGREDIENTS
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6 large green peppers
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1 lb beef, Ground
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1⁄2 cup onion, chopped
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1 (16 ounce) can tomatoes, diced
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1⁄2 cup long grain rice
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1⁄2 cup water
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 cup cheddar cheese, Shredded (about 4 ounces)
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