Ground Beef Egg Noodles Casserole

Name: Ground Beef Egg Noodles Casserole
Ingredients: 2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage.; 1 large onion, chopped; 8 ounces wide egg noodles, cooked and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15-1/4 ounces) peas, drained; 1 can (8 ounces) mushroom stems and pieces, drained; 4 cups (16 ounces) shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted •1-1/4 cups milk; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Ground Beef Egg Noodles Casserole was pinched from <a href="http://www.cooktj.com/trader-joes-recipes/ground-beef-egg-noodles-casserole" target="_blank">www.cooktj.com.</a>

INGREDIENTS

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2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage.

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1 large onion, chopped

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8 ounces wide egg noodles, cooked and drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (15-1/4 ounces) peas, drained

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1 can (8 ounces) mushroom stems and pieces, drained

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4 cups (16 ounces) shredded cheddar cheese, divided

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted •1-1/4 cups milk

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1 tablespoon chili powder

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1 tablespoon Worcestershire sauce

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2 teaspoons salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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