Grilled Shrimp Poppers with Chorizo & Bacon

Name: Grilled Shrimp Poppers with Chorizo & Bacon
Ingredients: ngredients:; 12 extra-large jalapeño peppers, grilled or roasted; 4 strips thick-cut bacon; 1 small sweet onion, diced; 2 cloves garlic, minced; 1 cup Mexican chorizo; 1 cup previously grilled or sauteed shrimp, chopped; Tips~I had 8 jumbo shrimp that was simply seasoned with salt, pepper, smoked paprika and Cayenne pepper, then grilled for 3 minutes per side on the outdoor grill that was brushed with oil. 1 cup shredded cheese (note: I used Chihuahua cheese, which i; Tips~I had 8 jumbo shrimp that was simply seasoned with salt, pepper, smoked paprika and Cayenne pepper, then grilled for 3 minutes per side on the outdoor grill that was brushed with oil.; 1 cup shredded cheese (note: I used Chihuahua cheese, which is very similar to jack cheese)Tips~ I would suggest cooking all of your ingredients ahead of time and letting them cool completely before assembling the poppers. The Chihuahua cheese I purc

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INGREDIENTS

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ngredients:

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12 extra-large jalapeño peppers, grilled or roasted

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4 strips thick-cut bacon

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1 small sweet onion, diced

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2 cloves garlic, minced

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1 cup Mexican chorizo

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1 cup previously grilled or sauteed shrimp, chopped

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Tips~I had 8 jumbo shrimp that was simply seasoned with salt, pepper, smoked paprika and Cayenne pepper, then grilled for 3 minutes per side on the outdoor grill that was brushed with oil. 1 cup shredded cheese (note: I used Chihuahua cheese, which i

•

Tips~I had 8 jumbo shrimp that was simply seasoned with salt, pepper, smoked paprika and Cayenne pepper, then grilled for 3 minutes per side on the outdoor grill that was brushed with oil.

•

1 cup shredded cheese (note: I used Chihuahua cheese, which is very similar to jack cheese)Tips~ I would suggest cooking all of your ingredients ahead of time and letting them cool completely before assembling the poppers. The Chihuahua cheese I purc

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