Grilled Salmon Steaks with Lemon-Caper Sauce
"Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, including an initial sear and a finishing simmer in a bright… read more..."
INGREDIENTS
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salmon steak
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Salt and pepper
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olive oil
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grated lemon zest
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shallot
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unsalted butter
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caper
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minced fresh parsley
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disposable aluminum roasting pan
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4 (10-ounce) salmon steaks, 1 to 1 1/2 inches thick
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Salt and pepper
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2 tablespoons olive oil
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1 teaspoon grated lemon zest and 6 tablespoons juice (2 lemons)
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1 shallot, minced
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3 tablespoons unsalted butter, cut into 3 pieces
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1 tablespoon capers, rinsed
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2 tablespoons minced fresh parsley
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1 (13 by 9-inch) disposable aluminum roasting pan
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