Grilled Salmon Steaks with Lemon-Caper Sauce

Name: Grilled Salmon Steaks with Lemon-Caper Sauce
Ingredients: salmon steak; Salt and pepper; olive oil; grated lemon zest; shallot; unsalted butter; caper; minced fresh parsley; disposable aluminum roasting pan; 4 (10-ounce) salmon steaks, 1 to 1 1/2 inches thick; Salt and pepper; 2 tablespoons olive oil; 1 teaspoon grated lemon zest and 6 tablespoons juice (2 lemons); 1 shallot, minced; 3 tablespoons unsalted butter, cut into 3 pieces; 1 tablespoon capers, rinsed; 2 tablespoons minced fresh parsley; 1 (13 by 9-inch) disposable aluminum roasting pan

Grilled Salmon Steaks with Lemon-Caper Sauce was pinched from <a href="http://www.cookscountry.com/recipes/6563-grilled-salmon-steaks-with-lemon-caper-sauce" target="_blank">www.cookscountry.com.</a>

"Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, including an initial sear and a finishing simmer in a bright… read more..."

INGREDIENTS

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salmon steak

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Salt and pepper

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olive oil

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grated lemon zest

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shallot

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unsalted butter

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caper

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minced fresh parsley

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disposable aluminum roasting pan

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4 (10-ounce) salmon steaks, 1 to 1 1/2 inches thick

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Salt and pepper

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2 tablespoons olive oil

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1 teaspoon grated lemon zest and 6 tablespoons juice (2 lemons)

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1 shallot, minced

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3 tablespoons unsalted butter, cut into 3 pieces

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1 tablespoon capers, rinsed

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2 tablespoons minced fresh parsley

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1 (13 by 9-inch) disposable aluminum roasting pan

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