Grilled Pork Tenderloin with Mustard Fruit

Name: Grilled Pork Tenderloin with Mustard Fruit
Yield: 4
Ingredients: 1 cup red wine; 1/2 cup sugar; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/3 cup whole-grain mustard; 1/2 teaspoon mustard seeds; 1 under-ripe pear, peeled, cored, and cut into cubes; 1 cup dried apricots or dried cherries; 1/2 cup chopped fresh cilantro; 2 tablespoons Dijon mustard; 2 teaspoons coriander seeds, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 2 teaspoons kosher salt; 1 teaspoon smoked paprika; Zest and juice of 1 lime; 2 pork tenderloins, cleaned and silver skin removed; 1 cup arugula, for serving; 1 tablespoon extra-virgin olive oil, for drizzling

Grilled Pork Tenderloin with Mustard Fruit was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/grilled-pork-tenderloin-with-mustard-fruit-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"Although tenderloin is my least favorite cut in most animals I give it a bit of a free pass with pork due to pork's naturally fatty make up. But even with pork it tenderloin is definitely on the low end of the flavor spectrum. To wake it up a little I season it pretty liberally before grilling than finish it with some zippy mustard fruit which I always have stashed in my fridge...."

INGREDIENTS

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1 cup red wine

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1/2 cup sugar

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1/4 cup red wine vinegar

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1 teaspoon salt

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1/3 cup whole-grain mustard

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1/2 teaspoon mustard seeds

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1 under-ripe pear, peeled, cored, and cut into cubes

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1 cup dried apricots or dried cherries

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1/2 cup chopped fresh cilantro

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2 tablespoons Dijon mustard

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2 teaspoons coriander seeds, toasted and ground

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2 teaspoons cumin seeds, toasted and ground

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2 teaspoons kosher salt

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1 teaspoon smoked paprika

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Zest and juice of 1 lime

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2 pork tenderloins, cleaned and silver skin removed

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1 cup arugula, for serving

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1 tablespoon extra-virgin olive oil, for drizzling

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