Grilled Marinated Eggplant

Name: Grilled Marinated Eggplant
Ingredients: 1/2 cup loosely packed fresh flat-leaf parsley leaves; 2 tablespoons drained capers; 1 medium garlic clove, peeled and sliced; 1/2 teaspoon dried oregano, preferably Sicilian; 1/4 teaspoon minced peperoncini or red pepper flakes; 1/4 cup extra virgin olive oil; Kosher salt and freshly ground black pepper; 1 medium eggplant (3/4 pound), peeled and sliced about 1/3" thick; 3 tablespoons balsamic vinegar

Grilled Marinated Eggplant was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-marinated-eggplant-359669" target="_blank">www.epicurious.com.</a>

"Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to save enough for a sandwich. Country bread with grilled marinated eggplant, prosciutto, and mozzarella?really, really good. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to..."); }); } */..."

INGREDIENTS

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1/2 cup loosely packed fresh flat-leaf parsley leaves

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2 tablespoons drained capers

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1 medium garlic clove, peeled and sliced

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1/2 teaspoon dried oregano, preferably Sicilian

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1/4 teaspoon minced peperoncini or red pepper flakes

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1/4 cup extra virgin olive oil

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Kosher salt and freshly ground black pepper

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1 medium eggplant (3/4 pound), peeled and sliced about 1/3" thick

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3 tablespoons balsamic vinegar

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