"No more dried out, chewy meat with this recipe for perfectly cooked and flavored grilled London Broil...."
INGREDIENTS
•
1 (1½ to 2-pound) London Broil (should be about 1½ inches thick)
•
½ cup soy sauce
•
2 tablespoons balsamic vinegar
•
2 tablespoons ketchup
•
3 cloves garlic, minced
•
1½ tablespoons vegetable oil
•
1 teaspoon chopped fresh rosemary
•
1 teaspoon chopped fresh thyme
•
½ teaspoon dried rubbed sage
•
1½ teaspoons coarsely ground black pepper
•
1 teaspoon paprika