Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce
INGREDIENTS
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1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
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Olive oil
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2 cloves garlic, pressed through garlic press
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Zest of 1 lemon (about 1 tablespoon)
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1 tablespoon lemon juice
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1 teaspoon salt
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Pinch or two black pepper
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½ teaspoon dried oregano
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½ teaspoon ground cumin
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¼ teaspoon coriander
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¼ teaspoon paprika
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4 middle eastern-style flatbreads (you can use pita bread, as well)
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Arugula greens
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Sliced tomatoes
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Spicy Garlic Sauce (recipe below)
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½ cup mayonnaise
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½ cup sour cream or full-fat, plain Greek yogurt
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3 cloves garlic, pressed through garlic press
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1 tablespoon tahini
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2-3 teaspoons sriracha (I used a lot more since I like mine spicy, so use your own judgement!)
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1 teaspoon salt
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Pinch black pepper
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Pinch cayenne pepper (again, you can use more, if you like it spicier)
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½ teaspoon lemon juice
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