Grilled Flank Steak with Pickled Onion

Name: Grilled Flank Steak with Pickled Onion
Yield: 4
Ingredients: 1 pound flank steak; ¼ cup + 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 1 medium red onion, thinly sliced; ½ cup apple cider vinegar; 8 slices Italian bread or 4 country rolls, split in half; ½ cup mayonnaise; ¼ cup prepared horseradish; 2 cups arugula, lightly packed

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INGREDIENTS

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1 pound flank steak

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¼ cup + 2 tablespoons olive oil

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Salt and freshly ground black pepper, to taste

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1 medium red onion, thinly sliced

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½ cup apple cider vinegar

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8 slices Italian bread or 4 country rolls, split in half

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½ cup mayonnaise

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¼ cup prepared horseradish

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2 cups arugula, lightly packed

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