Grilled Beef and Vegetable Kebabs
INGREDIENTS
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Marinade:
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1 onion, chopped
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6 garlic cloves, chopped
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lemon zest from one lemon
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2 Tablespoons fresh rosemary or thyme, chopped
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⅓ cup beef or chicken broth
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⅓ cup vegetable or canola oil
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3 Tablespoons tomato paste
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2 teaspoons table salt
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1½ teaspoons sugar
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¾ teaspoon ground black pepper
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Kebabs:
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2 lbs sirloin steak tips, cut into 1½ - 2 inch cubes
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1 zucchini, about ½ - ¾ lb
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1 large red bell pepper
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1 large red onion
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