INGREDIENTS
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2 pounds sirloin steak cut into 1 1/2-inch cubes
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5 cups broccoli florets with about 1" stem
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1/4 cup olive oil, plus more for broccoli
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1/2 teaspoon cornstarch
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1/4 cup water
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Marinade/Glaze
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1 tablespoon Japanese rice wine (not vinegar) or dry sherry (looks like THIS)
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1/4 cup quality oyster sauce like Lee Kum Kee or Kikkoman*
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3 tablespoons brown sugar
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1 tablespoon sesame oil
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1 teaspoon garlic powder
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1/2 teaspoon ginger powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon onion powder
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1/4 - 1/2 teaspoon red pepper flakes