Green chile cheeseburgers
INGREDIENTS
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1 lb ground beef (I use 87% lean)
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1 4-oz can fire-roasted chopped green chile peppers
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1/2 cup grated cheddar cheese
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1/2 cup mayonnaise (I use Hellmanns)
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1/4 tsp ground New Mexico chile pepper
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1/4 tsp ground cumin
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Pinch of black pepper
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Slices of pepper jack cheese
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8 small or 4 regular burger buns (I love potato buns), or gluten-free buns
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Lettuce
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