Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 10 min
Yield: 1
Ingredients: 2 fresh garlic cloves, minced then crushed; 1⁄4 teaspoon salt (optional); 1 1⁄2 teaspoons Dijon mustard (Grey poupon); 1⁄2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice (not bottled); 1⁄2 teaspoon sugar; 5 tablespoons red wine vinegar; 1⁄2 teaspoon basil leaves (optional); 1⁄4 teaspoon oregano leaves (optional)

Greek Salad Dressing was pinched from <a href="http://www.food.com/recipe/greek-salad-dressing-57642" target="_blank">www.food.com.</a>

"A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor...."

INGREDIENTS

•

2 fresh garlic cloves, minced then crushed

•

1⁄4 teaspoon salt (optional)

•

1 1⁄2 teaspoons Dijon mustard (Grey poupon)

•

1⁄2 cup extra virgin olive oil

•

2 tablespoons fresh lemon juice (not bottled)

•

1⁄2 teaspoon sugar

•

5 tablespoons red wine vinegar

•

1⁄2 teaspoon basil leaves (optional)

•

1⁄4 teaspoon oregano leaves (optional)

Go To Recipe

review