Granny's Swiss Steak

Name: Granny's Swiss Steak
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1/4 cup vegetable oil; 4 (4 ounce) cube steaks; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1/2 cup all-purpose flour; 1 green bell pepper, seeded and chopped; 1 medium onion, chopped; 1 stalk celery, chopped; 1 (6 ounce) can mushroom stems and pieces, undrained; 1 (1 ounce) envelope dry onion soup mix; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 1/2 cups tomato juice; 1 cup ketchup

Granny's Swiss Steak was pinched from <a href="http://allrecipes.com/Recipe/Grannys-Swiss-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins."..."

INGREDIENTS

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1/4 cup vegetable oil

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4 (4 ounce) cube steaks

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1/2 teaspoon salt, or to taste

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1/4 teaspoon ground black pepper, or to taste

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1/2 cup all-purpose flour

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1 green bell pepper, seeded and chopped

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1 medium onion, chopped

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1 stalk celery, chopped

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1 (6 ounce) can mushroom stems and pieces, undrained

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1 (1 ounce) envelope dry onion soup mix

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1/2 teaspoon dried oregano

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salt and pepper to taste

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1 1/2 cups tomato juice

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1 cup ketchup

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