Gourmet Madeleine Cookies
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores)...."
INGREDIENTS
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2 large eggs
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2/3 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon grated lemon peel
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1 pinch salt
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1 cup all-purpose flour
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10 tablespoons unsalted butter, melted, cooled slightly
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powdered sugar
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