Gluten Free Egg Noodles

Name: Gluten Free Egg Noodles
Ingredients: Serves 4 - 6: 1-1/4 cups + 1-1/3 cups for kneading + more for dusting; 1-1/4 cups cornstarch; 3-1/2 tablespoons xanthan gum; 1/2 teaspoon salt, plus more for cooking; 8 large eggs, at room temperature; 3 tablespoons neutral-flavored oil, plus more for boiling.

Gluten Free Egg Noodles was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-egg-noodles/" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

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Serves 4 - 6: 1-1/4 cups + 1-1/3 cups for kneading + more for dusting

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1-1/4 cups cornstarch

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3-1/2 tablespoons xanthan gum

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1/2 teaspoon salt, plus more for cooking

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8 large eggs, at room temperature

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3 tablespoons neutral-flavored oil, plus more for boiling.

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